Best of Milwaukee Cheese Curd Tour

I’ve been on a mission to find the best deep fried cheese curds in Wisconsin for over four years. I have eaten curds at over 200 different places. I’m not sure if I have found the best in the state yet but I have found some very good contenders. However, I can confidently say that I have tried all of best deep fried curds in the City of Milwaukee. This is the ultimate list.

Dairyland

I love Dairyland. I discovered them when they were a food truck at Zocalo Park and became obsessed. Their burgers are top tier. Their chicken sandwiches are drool-worthy. But their cheese curds? Some of the best in Milwaukee. I know you are probably thinking “well they didn’t win best curds in Milwaukee” – and you’re right. But I whole-heartedly believe that they did not win because not enough people have tried their curds. The curds are battered and made with Clock Shadow Creamery cheese. This is your sign to go to Redbar and order them with a side of their homemade ranch. If you try them and hate them, you’re wrong.

Black Sheep

These curds are a delightful surprise. They are made with pancake batter, topped with powdered sugar, and served with syrup. Sounds weird, right? It is. Oddly enough, it works. Black Sheep has an awesome menu overall, but their curds deserve to be recognized on this list. They are also made with cheese from Clock Shadow Creamery and they are absolutely some of the best in Milwaukee.

Camino

Camino has two locations – Milwaukee and West Allis. This is a list for the City of Milwaukee so we will focus on that location. Camino is known for a lot of things – their wings, their burgers, and their handmade perogies. Which are all delicious… but don’t sleep on their curds. They are also made with Clock Shadow Creamery cheese and served with Russian Dressing. The dressing is a bit different, but it pairs very well with the cheese curds.

Lakefront Brewery

You didn’t actually think I was going to leave out Lakefront Brewery, did you? They have been rated top curds in MKE for years and years. There’s a reason: they are delicious. Unshockingly, they are also made with Clock Shadow Creamery cheese curds. They are made with Lakefront’s homemade beer batter and served with some of the best ranch in the city. Every Thursday, Lakefront offers a unique curd flavor: pizza, chocolate covered strawberry, jalapeno… the list goes on. Lakefront Brewery is a Milwaukee staple and their cheese curds are no exception.

Heirloom

Heirloom began as a a farm to table food truck but they opened a location in Bay View and they make amazing food. I absolutely could not leave them off of this list. CLOCKSHADOW CHEESE battered perfectly. Somehow, these babies are always gigantic. They are served with a drool-worthy jalapeno ranch AND a tomato jam on the side. The people that run this truck are just as wonderful as the cheese curds they serve. These are a must-have in Milwaukee.

Who’s on Third

Who’s on Third serves battered curds using Lakefront Brewery Riverwest Stein. The cheese curds melt in your mouth. The cheese pull is magnificent. They are served with ranch, marinara, AND Who’s Sauce (fricken delish). Although I’m a ranch girl through and through, I love a unique sauce and I love a variety of sauces even more.

Crafty Cow

In a turn of events, Crafty Cow uses Ellsworth Creamery cheese in their curds! Ellsworth actually has an entire festival where vendors make tons of unique dishes with curds. I’ve attended. It’s magical. I digress… the curds at Crafty Cow are so tasty. They are served in a big metal bowl and I very much appreciate the portion size. They batter is extremely light and the cheese is super stretchy AND super melty. It’s the perfect combination. They are served with homemade ranch which I love so very much.

O’lydia’s

I stopped by O’lydia’s on a total whim for my birthday a few years back. It was a completely random choice on my end and it resulted in so much delicious food. They use Clock Shadow cheese curds which makes total sense … they are practically neighbors. These curds are served with a spicy pineapple sauce. Weird? Yes. Delicious? Also yes. The sauce is extremely flavorful and pairs so well with the cheese. These curds are breaded and I like them a lot, which says something because I tend to gravitate towards batter.

On Tap

The curds at On Tap were eaten on a whim, too, and boy did they make me happy. I’m not sure what cheese they use, but I know that their beer batter is made with Pabst Blue Ribbon beer. It is so light and crispy and the cheese pull is phenomenal. These are also served with homemade ranch and it passed the thick test. On Tap is newer to the scene but they know what they’re doing. A restaurant that knows how to make good curds is a stellar spot in my book.